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The lemon zest also gives the Kani Salad a fresh new style that smoothes around any fishiness from the crab sticks. If you do not have a lemon, you may use other tangy citrus, for example limes, and rice vinegar will get the job done in the pinch.Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaşık yi